Appetizer Recipe For Your Next Party: Easy Shrimp Dumplings


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Are you looking for a tantalizing hors d’oeuvre to make for your friends at your next dinner party? Try this delectable shrimp dumpling recipe from Chef Susie.

steamed dumpling recipe

Easy Shrimp Dumplings

Serves 4 – 6 people

24 wonton wrappers

1/2 cup water

10 shrimp, minced finely

3 basil leaves, chopped

3 mint leaves, chopped

1 serrano, chopped finely

1 lemon zested

1 teaspoon cumin

1 teaspoon curry powder

Step 1. Mix all ingredients in a bowl and season with salt and pepper, stuff each center of a wonton brush water in surrounded areas and wrap into a little purse.

Step 2. Place on a bamboo steamer for about 6-8 minutes over boiling water to steam. Serve with sauce.

Ginger Soy Sauce

This sauce is amazing to use as a marinade for meats, seafood and/or vegetables. I have used it with tempura fried vegetables and as a salad dressing too.

1 cup soy sauce

1/2 cup lime juice

3 tablespoons finely minced ginger

2 tablespoons finely minced garlic

1 tablespoon Dijon mustard

1 tablespoon Shiracha

1 teaspoon toasted sesame seeds

12 cilantro sprigs, chopped finely

Whisk together and serve with dumplings.

-Delish! Stay tuned for more Spicy Tips from Chef Susie

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