Bourbon Spiked Fall Hot Apple Cider Recipe


Bourbon Spiked Fall Hot Apple Cider

Ingredients

  • 4 cups apple cider
  • 1 cinnamon stick
  • 1 tablespoon orange juice
  • 3 whole cloves
  • 1 star anise
  • 2 oz Bourbon

Directions

  1. Place the apple cider, cinnamon stick, orange juice, cloves and star anise in a small pot and bring to a boil.
  2. Lower to a simmer for 5-10 minutes.
  3. Remove from heat and strain into a pitcher.
  4. To make the cocktail, in glass add 2 oz bourbon and 1 cup of the cider mix.
  5. Garnish with an orange slice and stick of cinnamon.

This is also an excellent cocktail for Thanksgiving too!

The hot version would go well with pumpkin pie. Or serve cold over ice as an aperitif when your guests are arriving.

Apple cider is a classic drink for fall. The kids love it, and then you can add Bourbon to create a soothing and comforting spiked apple cider.

The hot version would go well with pumpkin pie. Or serve cold over ice as an aperitif when your guests are arriving.

Recipe Credit Vindulge.com

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