Cinnamon Crisps Recipe

Cinnamon Crisps


  • 1 stick Butter, Melted
  • 3 whole Flour Tortillas (small Size)
  • 1 cup Sugar
  • 1 Tablespoon Ground Cinnamon


  1. Mix together the sugar and cinnamon.Brush butter on one side of the flour tortillas.
  2. Sprinkle generously with the cinnamon sugar.
  3. Flip tortillas to the other side, then sprinkle on the cinnamon sugar.
  4. Bake for 15-17 minutes until very crisp.
  5. Remove from oven and allow to cool completely.
  6. Break into pieces and eat as snacks...or serve with ice cream!

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These crisps are about the most delicious things you’ll ever eat. I made them using homemade tortillas to go with cinnamon ice cream (swoon) in my next cookbook…but I also made them last week for a Food Network episode we filmed here on the ranch, and the guys absolutely inhaled them.




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