The Coconut Undertow from Beach Whiskey & HipLatina Kitchen

The Coconut Undertow


  • 1.5 oz Island Coconut Beach Whiskey
  • 3/4 oz Lime juice
  • 1/2 oz Pineapple juice
  • 3/4 oz. Jalapeno simple syrup
  • Splash of Club Soda


  1. Combine Island Coconut Beach Whiskey, lime juice, pineapple juice & jalapeno simple to cocktail shaker
  2. Sugar the rim of the glass
  3. Shake and strain over ice
  4. Top with splash of club soda
  5. Glass- Rocks
  6. Garnish- Lime wedge and pineapple slice

We love the laid-back, beach style from Beach Whiskey it reflects the beach culture and styles from both the East and West Coasts. We tried both flavors from Beach Whiskey: the Island Coconut and the Bonfire Cinnamon. But the remarkable thing is they are both great just simply on the rocks, just how Chef Susie likes it!

[wpml-string context="hiplatina" name="language"]Language[/wpml-string]

[wpml-string context="hiplatina" name="search"]Search[/wpml-string]

[wpml-string context="hiplatina" name="social"]Social[/wpml-string]

Get our best articles delivered to your inbox.

  • This field is for validation purposes and should be left unchanged.