The Coconut Undertow from Beach Whiskey & HipLatina Kitchen


The Coconut Undertow

Ingredients

  • 1.5 oz Island Coconut Beach Whiskey
  • 3/4 oz Lime juice
  • 1/2 oz Pineapple juice
  • 3/4 oz. Jalapeno simple syrup
  • Splash of Club Soda

Directions

  1. Combine Island Coconut Beach Whiskey, lime juice, pineapple juice & jalapeno simple to cocktail shaker
  2. Sugar the rim of the glass
  3. Shake and strain over ice
  4. Top with splash of club soda
  5. Glass- Rocks
  6. Garnish- Lime wedge and pineapple slice

We love the laid-back, beach style from Beach Whiskey it reflects the beach culture and styles from both the East and West Coasts. We tried both flavors from Beach Whiskey: the Island Coconut and the Bonfire Cinnamon. But the remarkable thing is they are both great just simply on the rocks, just how Chef Susie likes it!

Language

Search

Social

Get our best articles delivered to your inbox.

  • This field is for validation purposes and should be left unchanged.