Cher Erika | HipLatina Kitchen
Cher Erika | HipLatina Kitchen

Contributors

Chef Erika

A lifelong lover of cooking and food, Chef Erika has been dedicated to culinary pursuits for over 6 years. After graduating in Culinary Arts from Instituto de Banca y Comercio, she gained knowledge at the Conquistador Hotel.

Branching out into media and marketing, her varied experiences in foodservice, TV production, and marketing were earned as associate producer and producer, on-air talent, brand ambassador, event and field marketing manager. Through her company, Visionary Woman, Solorzano strives for excellence in providing unique private chef services, and consulting for brands and restaurants.

A public speaker in Puerto Rico and abroad, she offers lectures to institutions and non-profits. She has served as culinary judge in competitions, and cooking shows such as: El Gran Chef Goya in Point2 Telemundo, Viva La Tarde, and Four One Dish Chef.

Catch her on: Cooking with Chef Erika every Monday on radio 100.7Fm X, and as TV Host of Onda Creativa at WAPA 2. Chef Erika also pens the #Sabrosuras column for newspaper Regional Presencia.

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Work

Penne Pasta HipLatina

Penne Pasta en Salsa Vodka y Salchicha Italiana

Mi plato favorito de pasta italiana es Penne Pasta. Pasta es saludable para comer con moderación y me encanta esta…

Sofrito Puerto Rico HipLatina

Sofrito from Puerto Rico

Sofrito is a primary ingredient in Puerto Rico, and is used in: soups, stews, and for marinades. This recipe is…

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