Contributors

Dalia Ceja

Dalia Ceja has been surrounded by wine, food, and travel her entire life. She may have grown up in the wine industry but she comes from very humble beginnings. In the late 1960’s her grandparents immigrated to the U.S. from Mexico, worked in the vineyards, and settled in the Napa Valley. With her parents as her role models, hard work and education have been the forefront of Dalia’s drive to excel.

In 2008 she graduated from San Francisco State University with a B.A. in Marketing & Communications. After graduating from college she departed on a 6-month backpacking journey through South America, learning, exploring and enriching her life with new experiences. This trip became the anchor for a blog that she would launch in 2011.

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Work

Churro Recipe HipLatina

Churros Con Chocolate Recipe From Ceja Vineyards

Churros con chocolate is a favorite breakfast pastry throughout much of Latin America, but here at Ceja Vineyards, we prefer…

Mexican Cornbread - Photo Credit: Kristina Vanni

Easy Mexican Corn Bread

This recipe, like so many good things, comes to us from Dalia Ceja, from Ceja Vineyards in Napa, California. This…

Easy Breakfast Tacos Recipe by Amelia & Dalia Ceja

  Are you hungry for an easy Sunday brunch idea? Try this delicious recipe from Dalia Ceja, our Winecountry Lifestyle…

Chilaquiles Traditional Brunch Recipe with Amelia Ceja

A quick and easy recipe for traditional chilaquiles for breakfast or brunch. Amesda Ceja shares her family recipe with a…

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