How To Decolonize Your Latino Holiday Dishes
There’s this very American mentality that Latin cuisine isn’t healthy
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Keep a lookout on Woke Food’s Instagram page for Batista’s next vegan Latino cooking class in NYC!
Photo: Wokefoods.com
“Our ceviche de palmitas is definitely a crowd favorite, but ceviche can be made with marinated cauliflower as the base too,” Ramirez says. “Let your ingredients marinate in a mix of lemon juice, oil, and salt to bring the flavors out.”
Make vegan pasteles en hoja.
Make or buy dairy-free coquito.
Batista’s food business Woke Foods makes dairy-free, vegan coquito every year for customers and it’s just as delicious as the real thing!
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