Double-Decker Tropical Fruit Avocado Smoothie
3 - 4 servings
- 1 1/2 cups pineapple juice
- 1 1/2 cups frozen mango chunks
- 2 kiwis, peeled
- Half a small, ripe avocado, peeled and cored
- 3/4 cup coconut milk beverage
- 1 1/2 cups frozen strawberries
- Pour pineapple juice into a blender. Add in mangoes, kiwis and avocado. Blend until smooth. Divide smoothie among 3 - 4 glasses. Rinse blender.
- Add coconut milk and strawberries to blender and blend until smooth. Spoon strawberry smoothie over smoothie in glasses.