Hot ‘n’ Spicy Buffalo Chicken Salad Recipe

Hot 'n' Spicy Buffalo Chicken Salad

Prep15 minutes
Cook10 minutes
Ready25 minutes


  • 1/4 cup crumbled blue cheese
  • 1/2 cup Ranch-style salad dressing
  • 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1/4 cup Louisiana-style hot sauce
  • 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
  • 2 heads romaine lettuce, chopped


  1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside.
  2. Season cubed chicken with salt and pepper. Heat a large skillet over high heat, and pour in the vegetable oil.
  3. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
  4. Toss together the lettuce and ranch-style dressing mixture in a large bowl.
  5. Top salad with chicken, and serve.




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