Jack Frost Vodka Cocktail

Jack Frost Vodka Cocktail


  • Light corn syrup for rimming glasses
  • Flaked coconut for rimming glasses
  • 8 cups ice (more or less depending on desired consistency)
  • 1 cup pineapple juice
  • ½ cup blue curacao
  • ½ cup vodka or light rum (I used vodka)
  • ½ cup cream of coconut


  1. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
  2. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached.
  3. Pour into glasses and serve immediately.

Shared from TheBlondCook.com

Your simple ingredients are:  Vodka (you can also use light rum), pineapple juice, cream of coconut, blue curacao, coconut and corn syrup for rimming the glass.  You’ll also need ice and a blender.  We find that dipping my glasses in a little corn syrup works awesome for making the coconut stick to the rim.

If you don’t want an icy cocktail, you can also make a martini out of the same ingredients.  In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.

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