Maple Buttercup Old Fashioned Cocktail

Maple Buttercup Old Fashioned


  • 2 oz butternut squash–infused Eagle Rare Bourbon (see below).
  • 1/4 oz real maple syrup.
  • Splash Urban Moonshine Maple Bitters.
  • Splash Fee Brothers Barrel Aged Bitters.
  • Orange peel for garnish.


  1. To create the butternut squash–infused Eagle rare, cut squash into tiny pieces and lightly dust them with sugar and cinnamon. These are roasted for about 20 minutes until they are a bit dry and golden. They are then cooled to room temperature and added to the Eagle Rare bottles. We fill the bottles about 1/3 of the way and let that sit for at least 6 days.
  2. Pour all ingredients into glass.
  3. Stir with cracked ice.
  4. Garnish with an orange peel.

Shared from Little Dom’s, the kind of battered, intimate restaurant that seems like a relic from the midcentury in LA. This Maple Buttercup Old Fashioned Cocktail is sure to warm your heart during winter.

Recipe Credit

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