Meatless Mince Pie Recipe

Meatless Mince Pie


  • 1 cup stewed, pitted prunes, chopped
  • 4 cups apples, minced
  • juice + grated rind (zest) of one small orange
  • ½ teaspoon salt
  • 2/3 cup sugar
  • 2 tablespoons flour
  • ¼ cup prune juice
  • ¼ cup light molasses
  • 1 tablespoon brown sugar
  • 2 tablespoons coconut oil
  • ¾ cup finely chopped walnuts, pecans or cashews


  1. In a medium size bowl, combine prunes, apple, oranges juice, and zest.
  2. In a separate bowl, blend the salt, sugar, flour prune juice and molasses then add the mixture to the fruit bowl and combine.
  3. Pour filling into unbaked pie crust lined pie pan.
  4. Lightly warm the coconut oil and add brown sugar and nuts. Remove from heat and sprinkle over top of pie.
  5. Bake at 450 for 10 minutes then at 350 for 45 to 50 minutes.
  6. Serve with or without freshly whipped cream.

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