Pineapple Coconut Champagne Cocktail


Pineapple Coconut Champagne Cocktail

Ingredients

  • Organic Pineapple Juice well chilled
  • Organic Coconut Juice Blend well chilled
  • Champagne, Cremant or Prosecco well chilled
  • Simple Syrup
  • Unsweetened finely shredded coconut

Directions

  1. Pour some simple syrup in a small bowl and the shredded coconut in another small bowl. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated. Set aside to dry a little
  2. Fill each champagne glass with 1 ½ ounces of EACH pineapple and coconut juices. Fill the rest of the way with the champagne or Prosecco. Serve immediately.

Notes:

Simple Syrup is a 1:1 sugar water ratio syrup. To make combine equal amounts in a sauce pan ( example 1 cup sugar one cup water) and then bring a simmer stirring until all the sugar is dissolved. Chill completely in an air tight container until ready to use.

Share from PineappleandCoconut.com

A delicious champagne cocktail with a tropical twist. A perfect sip for ringing in the new year! Servings depends on how many people you feel like serving these drinks too!

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