The Pineapple Renegade Cocktail with Beach Whiskey

The Pineapple Renegade Cocktail with Beach Whiskey


  • 2 oz Bonfire Cinnamon Beach Whiskey
  • 1.5 oz Pineapple juice
  • 1/2 oz Lime juice
  • 1/2 oz Simple syrup
  • 2 dashes Angostura Bitters


  1. Combine Bonfire Cinnamon Beach Whiskey, pineapple juice, lime juice, simple syrup and Angostura Bitters in cocktail shaker. Shake and strain over ice.
  2. Glass- Collins
  3. Garnish- Cinnamon stick, orange slice & lime zest

We love the laid-back, beach style from Beach Whiskey it reflects the beach culture and styles from both the East and West Coasts. We tried both flavors from Beach Whiskey: the Island Coconut and the Bonfire Cinnamon. But the remarkable thing is they are both great just simply on the rocks, just how Chef Susie likes it!

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