Skip the Expensive Coffee Shop and Make Café con Leche Instead

If you really enjoy your morning coffee drinks but know it could be better, hear me out. Even if you’re a routine type who hasn’t really given it much thought and you feel perfectly satisfied with your current cup, you should listen. Change can be good.

The 1:1 milk-to-coffee ratio of the traditional café con leche is great. It’s been working fine. However, I am not the routine type, and I’ve been experimenting. There has been much trial and error. I want to share with you what I’ve learned (both what is good and what is not).

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