Steak Tartare Recipe With Spicy Rub and Chef Video

Steak Tartare


  • 1 lb beef tenderloin, chopped finely
  • 2 tablespoons, Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Sriracha
  • truffled salt and pepper
  • 1 egg yolk


  1. Mix well in a bowl and serve with caper berries and baguette.
  2. Optional - plop egg yolk on top

Warning: If you’re pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. At a minimum, check with your doctor before diving in!

There’s nothing like Chef Susie’s spicy rub for a good kick. Her rub goes with any fine-cut meat, including Steak Tartare.

Make it here and see!




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