Tips to Make Better Iced Teas with Susie’s Hibiscus Ice Tea Recipe

Susie's Hibiscus Ice Tea Cocktail


  • 1/2 cup hibiscus flowers petals
  • 3 cardamom herbal tea bags
  • 2 tablespoons agave
  • 12 cups water


  1. Bring fresh, filtered water to a rolling boil.
  2. Add all ingredients and stir and few times. Steep 4 minutes and remove bag. Let the tea cool and pour over ice.
  3. Add cooled tea to shaker with a dash of peach bitters, 1/2 lemon juice - fresh and 1 1/2 0z of Vodka.
  4. Shake and pour into your favorite tumbler.
  5. Garnish with blueberries and mint.

Delish! Stay tuned for more Spicy Tips from Chef Susie.

Chef Susie shares tips on serving up iced teas with a twist. Spicy Tips make your kitchen better!

This can be served with or without alcohol.




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