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							<title>11 Latin American Ingredients Our Ancestors Used in Food</title>
							<link>https://hiplatina.com/latin-america-ancestral-foods/</link>
							<dc:creator><![CDATA[Shayne Rodriguez Thompson]]></dc:creator>
							<pubDate>Mon, 25 Oct 2021 16:04:22 +0000</pubDate>
									<category><![CDATA[Culture]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[ancestral foods]]></category>
		<category><![CDATA[ancestral ingredients]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Latinx cookng]]></category>
		<category><![CDATA[Latinx food]]></category>
		<category><![CDATA[Latinx ingredients]]></category>
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															<description><![CDATA[The many countries throughout Latin America have long been home to fertile ground, and for centuries, Indigenous people used everything they could for nourishment. Our ancestors may have worked hard to find, prepare and preserve food, but in the process, they learned a ton about the land around them and the benefits of the many]]></description>
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																		<media:title>Ancestral foods Latin America</media:title>
																												<media:text>Photo: Wotancito/WikiCommons</media:text>
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