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							<title>Argentine Writer Josephine Caminos Oría is All About the Tradition of &#8216;Sobremesa&#8217;</title>
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							<dc:creator><![CDATA[Virginia Isaad]]></dc:creator>
							<pubDate>Fri, 09 Jul 2021 00:07:01 +0000</pubDate>
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															<description><![CDATA[Ghosts have many interpretations in media but not often do they take the form of a &#8220;Gentleman Caller&#8221; but in Sobremesa by Josephine Caminos Oría, the otherworldly male figure becomes an omen of sorts. The book came out earlier this year and is part memoir, part cookbook, and in it both the ghost and Argentine]]></description>
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																												<media:text>Photo: Jonathan Boncek</media:text>
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							<title>11 Empanadas From Different Countries Throughout Latin America</title>
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							<dc:creator><![CDATA[Shayne Rodriguez Thompson]]></dc:creator>
							<pubDate>Thu, 08 Apr 2021 18:50:22 +0000</pubDate>
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															<description><![CDATA[April 8 is National Empanada Day and who isn&#8217;t excited about celebrating one of our favorite Latin American foods? I grew up eating Puerto Rican-style empanadas which are often called pastelillos and to this day they are still one of my very favorite foods. Nearly every country in Latin America has their own version of]]></description>
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																												<media:text>Photos: Instagram/@
mexicoinmykitchen/
@cajacaliente/
@contrasting__flavors

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							<title>This Argentinean Fried Beef Empanadas Recipe Will Change Your Life</title>
							<link>https://hiplatina.com/argentinean-fried-beef-empanadas-recipe/</link>
							<dc:creator><![CDATA[HipLatina Kitchen]]></dc:creator>
							<pubDate>Fri, 30 Mar 2018 10:00:09 +0000</pubDate>
									<category><![CDATA[Culture]]></category>
		<category><![CDATA[Argentinean empanadas]]></category>
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																		<media:title>empanadas-argentinas</media:title>
																												<media:text>Photo by Una Pizca</media:text>
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