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					<title>HipLatina</title>
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							<title>Traditional Recipes, Modern Flavors: Cooking it up con SPAM® Classic</title>
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							<dc:creator><![CDATA[Maria Lavandera]]></dc:creator>
							<pubDate>Mon, 30 Sep 2024 16:00:00 +0000</pubDate>
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															<description><![CDATA[Sponsored by Hormel Foods]]></description>
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																		<media:title>V3_Cover Photo_H Code_SPAM_Sabor A Mi Manera_Article #2</media:title>
																												<media:text>Credit: Sharan Keswani</media:text>
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							<title>What do you get when you mix a Puerto Rican Tripleta and an Italian Calzone? Deliciousness!</title>
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							<dc:creator><![CDATA[Alejandra Medina]]></dc:creator>
							<pubDate>Fri, 28 Jul 2023 16:47:43 +0000</pubDate>
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															<description><![CDATA[Sponsored by Pillsbury If you know me, you know how much I love Puerto Rican food. I love my culture, but trying to keep mofongo, pastelones and other traditional meals into the rotation at dinner time with teenagers in the house is tough! As soon as I put food down, it disappears, which is why]]></description>
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																		<media:title>Tripleta Pillsbury</media:title>
																												<media:text>Photo courtesy of Beatriz Santiago</media:text>
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							<title>Loisa Brand is Bringing Authentic Latin Flavors to the Food Industry</title>
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							<dc:creator><![CDATA[Jahaura Michelle]]></dc:creator>
							<pubDate>Fri, 30 Sep 2022 17:06:57 +0000</pubDate>
									<category><![CDATA[Culture]]></category>
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															<description><![CDATA[In Latin families, cooking is essential for both old and new generations to bond over delicious food in the kitchen and having authentic recipes filled with sabor is arguably the best way to preserve la cultura and family traditions. One of the main ingredients used in many Caribbean dishes is sofrito, an aromatic sauce that]]></description>
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																		<media:title>Loisa Latin food cookware</media:title>
																												<media:text>Photo courtesy of Loisa</media:text>
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							<title>11 Empanadas From Different Countries Throughout Latin America</title>
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							<dc:creator><![CDATA[Shayne Rodriguez Thompson]]></dc:creator>
							<pubDate>Thu, 08 Apr 2021 18:50:22 +0000</pubDate>
									<category><![CDATA[Culture]]></category>
		<category><![CDATA[Argentinean food]]></category>
		<category><![CDATA[Caribbean Food]]></category>
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															<description><![CDATA[April 8 is National Empanada Day and who isn&#8217;t excited about celebrating one of our favorite Latin American foods? I grew up eating Puerto Rican-style empanadas which are often called pastelillos and to this day they are still one of my very favorite foods. Nearly every country in Latin America has their own version of]]></description>
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																		<media:title>empanadas-latam</media:title>
																												<media:text>Photos: Instagram/@
mexicoinmykitchen/
@cajacaliente/
@contrasting__flavors

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