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							<title>An Easy Tamale Recipe For All The Cheese Lovers with Sargento®</title>
							<link>https://hiplatina.com/tamale-recipe-cheese-lovers/</link>
							<dc:creator><![CDATA[Maria Lavandera]]></dc:creator>
							<pubDate>Wed, 08 Nov 2023 17:00:00 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[sponsorship]]></category>
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															<description><![CDATA[Sponsored by Sargento® Foods]]></description>
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																		<media:title>tamale cheese easy recipe</media:title>
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							<title>Siempre Mami: Honor The Mamás In Your Life With This Mexican Charcuterie Recipe Featuring Sargento® Cheese</title>
							<link>https://hiplatina.com/siempre-mami-honor-the-mamas-in-your-life-with-this-mexican-charcuterie-recipe-featuring-sargento-cheese/</link>
							<dc:creator><![CDATA[Araceli Cruz]]></dc:creator>
							<pubDate>Fri, 05 May 2023 16:00:25 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comadre]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Jose]]></category>
		<category><![CDATA[latina mom]]></category>
		<category><![CDATA[mami]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Mexican-American]]></category>
		<category><![CDATA[Mexican-American fusion]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[Sargento]]></category>
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															<description><![CDATA[Sponsored by Sargento® Foods]]></description>
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																		<media:title>Mexican Charcuterie Board</media:title>
																												<media:text>Sargento charcuterie board</media:text>
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							<title>How to Make Bolitas de Queso (Arepa Cheese Balls)</title>
							<link>https://hiplatina.com/bolitas-de-queso-arepa-cheese-balls/</link>
							<dc:creator><![CDATA[Hispanic Kitchen]]></dc:creator>
							<pubDate>Sat, 20 Jan 2018 15:00:55 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[bolitas de queso]]></category>
		<category><![CDATA[cheese]]></category>
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															<description><![CDATA[For a tasty accent, I sometimes add 1/2 cup spinach to the dough mix.]]></description>
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																		<media:title>Bolitas de Queso HipLatina</media:title>
																												<media:text>Photo: Courtesy of Hispanic Kitchen</media:text>
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							<title>Learn How to Make Parmesan Cheese Crisp Taco Shells</title>
							<link>https://hiplatina.com/parmesan-cheese-crisps/</link>
							<dc:creator><![CDATA[Chef Susie Jimenez]]></dc:creator>
							<pubDate>Fri, 03 Nov 2017 15:48:28 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[delish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Taco]]></category>
							<guid isPermaLink="false">https://hiplatina.com/?p=26219/</guid>
															<description><![CDATA[&#160; &#160; &#160; &#160;]]></description>
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																		<media:title>Cheese HipLatina Susie Jimenez</media:title>
																												<media:text>Photo: Courtesy of Chef Susie Jimenez</media:text>
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							<title>What You Need to Know About 3 Mexican Cheeses</title>
							<link>https://hiplatina.com/need-know-3-mexican-cheeses/</link>
							<dc:creator><![CDATA[HipLatina Kitchen]]></dc:creator>
							<pubDate>Mon, 10 Apr 2017 02:14:53 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cotija]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[mexican cheese]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[queso fresco]]></category>
		<category><![CDATA[Tips]]></category>
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															<description><![CDATA[Mexican cheeses add such character to many dishes. Here are three cheeses with different attributes: Queso Fresco Like other fresh cheeses, queso fresco is lower in fat and sodium (despite its salty flavor) than aged cheeses. This mild cheese is great to crumble on a salad or on top of enchiladas. Panela Panela cheese is]]></description>
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																		<media:title>Chef Susie Jimenez and 3 Mexican Cheeses</media:title>
																												<media:text>Photo: Courtesy of Chef Susie Jimenez</media:text>
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