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							<title>Cocadas Filled With Manjarblanco And Nutella</title>
							<link>https://hiplatina.com/cocadas-peruvian-street-dessert/</link>
							<dc:creator><![CDATA[Morena Escardó]]></dc:creator>
							<pubDate>Mon, 11 Dec 2017 20:49:21 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cocadas]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[delish]]></category>
		<category><![CDATA[Latin Dessert]]></category>
		<category><![CDATA[peruvian]]></category>
		<category><![CDATA[Recipe]]></category>
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															<description><![CDATA[Coconut macaroons, called cocadas in Peru, are one of the favorite sweets along the coast of our country. Like alfajores, cocadas are enjoyed at any time of the day and in any occasion. There are many varieties of cocadas, from big ones, to tiny ones, and sometimes they are filled with manjarblanco (Peruvian dulce de leche), like a sandwich. Before baking. Completed with marjarblanco and Nutella filling. Recipe was]]></description>
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																		<media:title>Peruvian cocadas HipLatina</media:title>
																												<media:text>Photo: Courtesy of Peru Delights</media:text>
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