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							<title>How Making Buñuelos Nicaragüenses Brought Me Closer to Home</title>
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							<dc:creator><![CDATA[Silvia Solorzano]]></dc:creator>
							<pubDate>Fri, 22 Dec 2023 21:08:53 +0000</pubDate>
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		<category><![CDATA[Buñuelos]]></category>
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															<description><![CDATA[Through this experience that might seem simple, I learned that we can bring our home anywhere we go. ]]></description>
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																												<media:text>Photo courtesy of Silvia Solorzano </media:text>
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							<title>7 Places You Can Find Quality Fritanga in the U.S.</title>
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							<dc:creator><![CDATA[Priscilla Blossom]]></dc:creator>
							<pubDate>Tue, 27 Mar 2018 17:00:46 +0000</pubDate>
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		<category><![CDATA[gallo pinto]]></category>
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															<description><![CDATA[Mexican food has long enjoyed popularity in the States, with cuisine from Cuba, Peru, Venezuela, and Argentina not far behind. You can even find Salvadorean and Colombian dishes like pupusas and arepas in many cities across the country. But there’s another cuisine that’s lesser-known and just as deserving of your love and appetite: Nicaraguan fritanga.]]></description>
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