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					<title>HipLatina</title>
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							<title>What You Need to Know About 3 Mexican Cheeses</title>
							<link>https://hiplatina.com/need-know-3-mexican-cheeses/</link>
							<dc:creator><![CDATA[HipLatina Kitchen]]></dc:creator>
							<pubDate>Mon, 10 Apr 2017 02:14:53 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cotija]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[mexican cheese]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[queso fresco]]></category>
		<category><![CDATA[Tips]]></category>
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															<description><![CDATA[Mexican cheeses add such character to many dishes. Here are three cheeses with different attributes: Queso Fresco Like other fresh cheeses, queso fresco is lower in fat and sodium (despite its salty flavor) than aged cheeses. This mild cheese is great to crumble on a salad or on top of enchiladas. Panela Panela cheese is]]></description>
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																		<media:title>Chef Susie Jimenez and 3 Mexican Cheeses</media:title>
																												<media:text>Photo: Courtesy of Chef Susie Jimenez</media:text>
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