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							<title>&#8216;Como Agua Para Chocolate&#8217;: 10 Cookbooks for the Latina Chef</title>
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															<description><![CDATA[Gifts for that cocinera in our lives that's always bringing us together through food. ]]></description>
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							<title>The Indigenous History of Ceviche + Ceviche Recipes for Summer</title>
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															<description><![CDATA[Ceviche is a ubiquitous seafood dish throughout Latin America that originated in pre-colonial Peru. A lot of us grew up eating it at least occasionally, especially those of us who have family members from a coastal town in our countries of origin. Even if you never saw it on your table growing up, it&#8217;s an]]></description>
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							<title>Peru&#8217;s Pía León Named World’s Best Female Chef 2021</title>
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															<description><![CDATA[Chef Pía León&#8217;s impressive resume in the culinary world starts out in Le Cordon Bleu in her native Lima, Peru and her journey has now led her to be named the World&#8217;s Best Chef of 2021. She started out working for restaurants in the Capital city and her career took a turning point in 2009]]></description>
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