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							<title>Pastelon: The Puerto Rican Plantain Lasagna</title>
							<link>https://hiplatina.com/pastelon-the-puerto-rican-plantain-lasagna/</link>
							<dc:creator><![CDATA[Tara Sherry-Torres]]></dc:creator>
							<pubDate>Tue, 23 Aug 2016 23:32:46 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[fried plantains]]></category>
		<category><![CDATA[pastelon]]></category>
		<category><![CDATA[picadillo]]></category>
		<category><![CDATA[puerto rican]]></category>
		<category><![CDATA[puerto rican lasagna]]></category>
		<category><![CDATA[puerto rico]]></category>
		<category><![CDATA[Recipe]]></category>
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															<description><![CDATA[My favorite Puerto Rican dish is pastelon. It’s the casserole version of the Puerto Rican chuchifrito, called “pionono.” The ultimate comfort food, pastelon can be described as the Puerto Rican lasagna. Sweet fried plantains on the bottom, savory picadillo (seasoned ground beef) in the middle and melted spicy pepper jack cheese on top. Every bite is a]]></description>
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																												<media:text>Photo: Unsplash/@angelekamp</media:text>
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