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							<title>Quick and Easy Tips to Roast Peppers</title>
							<link>https://hiplatina.com/quick-easy-tips-roast-peppers/</link>
							<dc:creator><![CDATA[HipLatina Kitchen]]></dc:creator>
							<pubDate>Fri, 28 Apr 2017 21:03:08 +0000</pubDate>
									<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[roasted peppers]]></category>
		<category><![CDATA[Tips]]></category>
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															<description><![CDATA[[brid video=&#8221;136287&#8243; player=&#8221;8620&#8243; title=&#8221;Quick and Easy Tips to Roast Red Peppers &#8220;]Roasting peppers is the first step in stuffing them, which is a tecnique we LOVE. Here, chef Susie shares some tips for getting a good roasting, including: 1.Put the pepper right on an open flame. Be patient! You are waiting for the skin to]]></description>
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																		<media:title>Chef Susie Jimenez Roasted Red Peppers</media:title>
																												<media:text>Photo: Courtesy of Chef Susie Jiminez</media:text>
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