The Conjuring Cocktail
- 1 oz Absinthe
- 1 oz White Creme de Cocao
- 1 oz Coconut Milk
- Drizzle of Black Cambia
- Combine absinthe, white creme de cocao, and coconut milk in a shaker filled with ice.
- Shake until frothy and strain into a short number over ice.
- Drizzle samba down the side of the glass until it floats on the bottom and diffuse through the cocktail.