Vegan Tomato Tosta recipe
Vegan Tomato-and-Onion Tostas

Vegan Tomato and Onion Tostas Recipe

The first year I was living in Spain, I taught English in a small town called Cartaya.

After the twenty-minute bus ride from where we were living, my roommate and I would walk to the little cafe near the town’s center for breakfast. We’d order pan con tomate and cafe con leche. If the day was looking very long, we would order chocolate con Cointreau. (Maybe I imagined it, but a drink to start the day didn’t seem so out of the ordinary where we were teaching.)

The tosta was one of my favorite things to order in Spain, because it was simple, cheap, and delicious.

The classic pan con tomate was made with tomatoes, garlic, salt, and olive oil. Some of the other tostas came with toppings like cream cheese, honey, walnuts, and Serrano ham. Or piquillo peppers with fish. Or octopus. Or the always-disturbing (to me) gulas (imitation baby eels).

I made my own vegan tosta using “bacon” and “cream cheese” with sauteed onions, tomatoes, and spices. It was simple and delicious, and I don’t think it will disappoint you. Enjoy!

[wpml-string context="hiplatina" name="language"]Language[/wpml-string]

[wpml_language_switcher native="1" translated="0"][/wpml_language_switcher]

[wpml-string context="hiplatina" name="search"]Search[/wpml-string]

[wpml-string context="hiplatina" name="social"]Social[/wpml-string]

Get our best articles delivered to your inbox.

  • This field is for validation purposes and should be left unchanged.