Fruit and Chile
This might sound strange, but many people love to sprinkle salt on fresh fruits like watermelon and papaya. But chile? Who wants spicy fruit??
Uh, we do. On a hot summer day, the most refreshing street food you’ll find in Mexico are cups of freshly sliced jícama, pineapple, mango and watermelon bathed in a chile limón sauce. It’s a simply divine bite of sweet, tart and spicy.