Churros Con Chocolate Recipe From Ceja Vineyards

Churros con chocolate is a favorite breakfast pastry throughout much of Latin America, but here at Ceja Vineyards, we prefer to serve them after dinner, with wine! Specifically, we’ve found that the sweet, doughy flavor of the churros pairs nicely with Cabernet Sauvignon.

Amelia shares her family recipe for churros with chocolate—great for kids—and for the wine drinking adults in the room.