Decolonizing food

Lifestyle

How One Vegan Chef Uses Indigenous Ingredients to Decolonize Mexican Food

Virginia Isaad
Chef Denise Vallejo is proud of her indigenous roots and she’s showing it by taking Mexican recipes and reintroducing them with a vegan twist that incorporates ancestral ingredients. Through her mobile kitchen, Alchemy Organica, she’s ushering a movement for people...

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