Vegetarian Black Bean and Guacamole Tostadas
I like to use as little oil as possible so sometimes it can be easiest to add a small drop of oil to the skillet and then rub the tortilla in the oil before adding the beans and cheese
Photo: Courtesy of Hispanic Kitchen
I like to use as little oil as possible so sometimes it can be easiest to add a small drop of oil to the skillet and then rub the tortilla in the oil before adding the beans and cheese. Alternatively, you can use store-bought tostada shells. Here’s some good info on working with chipotles in adobo.
This article first appeared in HispanicKitchen.com
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