Black Bean and Guacamole Tostada HipLatina
Photo: Courtesy of Hispanic Kitchen

Vegetarian Black Bean and Guacamole Tostadas

I like to use as little oil as possible so sometimes it can be easiest to add a small drop of oil to the skillet and then rub the tortilla in the oil before adding the beans and cheese. Alternatively, you can use store-bought tostada shells. Here’s some good info on working with chipotles in adobo.

This article first appeared in HispanicKitchen.com