Vegetarian Black Bean and Guacamole Tostadas
I like to use as little oil as possible so sometimes it can be easiest to add a small drop of oil to the skillet and then rub the tortilla in the oil before adding the beans and cheese
![Black Bean and Guacamole Tostada HipLatina](https://hiplatina.com/wp-content/uploads/sites/6/2017/10/black-bean-guacamole-tostadas-3-2.jpg?resize=360,202&quality=80)
Photo: Courtesy of Hispanic Kitchen
I like to use as little oil as possible so sometimes it can be easiest to add a small drop of oil to the skillet and then rub the tortilla in the oil before adding the beans and cheese. Alternatively, you can use store-bought tostada shells. Here’s some good info on working with chipotles in adobo.
This article first appeared in HispanicKitchen.com