HipLatina Lifestyle Braised Short Ribs Chef Susie was in Sonoma Valley sharing her culinary expertise at a winemaker dinner hosted by Hendry Winery Photo: freepik.com By Chef Susie Jimenez August 05, 2017 - 01:25 Photo: Courtesy of Hendry Winery/Chef Susie Jiminez Chef Susie was in Sonoma Valley sharing her culinary expertise at a winemaker dinner hosted by Hendry Winery. This dish was accompanied by a Green Pea Polenta and Estate Cabernet Sauvignon. In this Article Food Recipes wine Wine Country TRENDING NOW 1 News and Entertainment Key Takeaways From Becky G’s ‘Call Her Daddy’ Interview 2 Culture 6 Reasons Why Agua de Jamaica is the New Botox 3 Culture What Cardi B’s BBL Comments Reveal About Beauty Trends 4 News and Entertainment Megan Thee Stallion’s Burnout Isn’t Just Personal—It’s Cultural 5 Beauty 10 Things California Cholas Were Rocking in the ’90s
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