Braised Short Ribs
Chef Susie was in Sonoma Valley sharing her culinary expertise at a winemaker dinner hosted by Hendry Winery
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Photo: Courtesy of Hendry Winery/Chef Susie Jiminez
Chef Susie was in Sonoma Valley sharing her culinary expertise at a winemaker dinner hosted by Hendry Winery. This dish was accompanied by a Green Pea Polenta and Estate Cabernet Sauvignon.
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