Ingredients
- 1/2 a baguette, cut into 1/4" slices, lightly toasted
- 4 oz. soft goat cheese
- 1 pint fresh figs, sliced
- 2 tablespoons honey
- salt and pepper
Directions
- Spread goat cheese on baguette slices.
- Top goat cheese with fig slices.
- Drizzle with honey, and sprinkle with salt and pepper, to taste.
