Tasty Tequila Espresso Cocktail


  • 1 oz. premium tequila or bourbon
  • 1 oz. cold espresso
  • ½ oz. Kahlúa

Coco Dust Rim:


  • coco powder for rim
  • orange - halved unpeeled
  • cayenne pepper


  1. Pour ingredients into a shaker filled with ice. Shake and strain into a martini glass (or three shot glasses)
  2. Rub the pith of an orange along the rim of each glass. Dip rim into cocoa powder spiked with a dash of cayenne pepper; tap glass to remove excess
  3. Pour drink

It’s easy, non-traditional, and tasty. We prefer espresso with a reposado, but we always say “drink what you like” and have fun.





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