This pasta salad is best chilled, but if you’ve got company who’s been waiting an hour, it’s still delish served straight away. Garnishing is your call. I was really into a lemon wedge, more salt, a couple tablespoons of full-fat Greek yogurt, and a hit of ground ginger, but you might want to try more BBQ sauce, some sweet paprika chicken taco seasoning, or hot sauce. However you take it, the stuff is spicy, refreshing, and super good.
I’ve written a lot of recipes, but this one might be my favorite.