I love a good glass of red wine (or two), but the moment the weather starts to get warmer I find myself looking for cooler, more refreshing alternatives: enter rosé. On its own the wine is crisp, light, and delicious, but these six cocktail recipes prove there are no limits to the ways you can enjoy rosé. Drink up – responsibly, of course!
A margarita – rosé combo? Um, where has this MOSÉ been all our lives? Recipe here.