Easy Way to Make Herb Seasoned Butter
2 tablespoons Fresh parsley, chopped 1 tablespoon Fresh rosemary, chopped 1 tablespoon Shallots, finely chopped 1/2 teaspoon Fresh garlic, finely chopped Combine all ingredients in small mixer bowl; mix well
Photo: Courtesy of Hip Latina Kitchen
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Shallots, finely chopped
- 12 teaspoon Fresh garlic, finely chopped
Combine all ingredients in small mixer bowl; mix well.
Pack into ramekin and cover. Refrigerate of 24 hours.
Use for top-of-table spread or for sautéing pork, chicken, fish or vegetables.
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