Easy Way to Make Herb Seasoned Butter


  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Fresh rosemary, chopped
  • 1 tablespoon Shallots, finely chopped
  • 1/2 teaspoon Fresh garlic, finely chopped


Combine all ingredients in small mixer bowl; mix well.

Pack into ramekin and cover. Refrigerate of 24 hours.

Use for top-of-table spread or for sautéing pork, chicken, fish or vegetables.




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