homemade

2 tablespoons Fresh parsley, chopped 1 tablespoon Fresh rosemary, chopped 1 tablespoon Shallots, finely chopped 1/2 teaspoon Fresh garlic, finely chopped Combine all ingredients in small mixer bowl; mix well. Pack into ramekin and cover. Refrigerate of 24 hours. Use for top-of-table spread or for...