Chef Susie loves to share her tips and easy ways to maximize the use fresh ingredients with out much waste. You can find tasty recipes links below.
Originally a Chinese appetizer called Hatosi, Shrimp Toasts is a simple finger food that makes for a great canape at parties.
This sauce is amazing to use as a marinade for meats, seafood, wraps, or vegetables. I have used it with tempura fried vegetables and as a salad dressing too.