Chef Susie loves to share easy ways to maximize the use of fresh ingredients without much waste. Peeling ginger is a pain! In this edition of Spicy Tips, Chef Susie shares a kitchen tip that makes it easy, saves material, and delivers multiple benefits. You can find tasty recipe links below.
Gingery Shrimp Toasts
Originally a Chinese appetizer called Hatosi, Shrimp Toasts is a simple finger food that makes for a great canape at parties.
Ginger Soy Sauce
This sauce is amazing to use as a marinade for meats, seafood, wraps, or vegetables. I have used it with tempura fried vegetables and as a salad dressing too.
