9 Latin Desserts That Make Delicious Wedding Cakes

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This article originally appeared on Pop Sugar and was written by Emilia Benton

The cake is often one of the most anticipated parts of a wedding reception, and the pre-nuptial tasting one of the most fun parts of planning for the bride and groom. But if you’re currently drawing up plans for your big day, your excitement level for dessert is about to go through the roof. What if we told you you can have a churro cake or chocoflan as your wedding cake? We’ve got your attention now.

Consider breaking away from the usual red velvet and buttercream, and adding a little subtle Latin flair to your wedding by adapting some of the most scrumptious desserts to be part of your celebration. Here are just nine options to get you started, but really, the sky is the limit.

 

Image Source: Local Milk

Image Source: Local Milk

Tres Leches

You can be certain your guests will give three cheers if you go with tres leches cake at your wedding. This sponge cake, soaked in three kinds of milk (evaporated milk, condensed milk, and heavy cream), is a popular dessert choice all over North, South, and Central America.

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