HipLatina Lifestyle Braised Short Ribs Chef Susie was in Sonoma Valley sharing her culinary expertise at a winemaker dinner hosted by Hendry Winery Photo: freepik.com By Chef Susie Jimenez August 05, 2017 - 01:25 Photo: Courtesy of Hendry Winery/Chef Susie Jiminez Chef Susie was in Sonoma Valley sharing her culinary expertise at a winemaker dinner hosted by Hendry Winery. This dish was accompanied by a Green Pea Polenta and Estate Cabernet Sauvignon. In this Article Food Recipes wine Wine Country Stay connected! Subscribe now and get the latest on culture, empowerment, and more. SIGN ME UP! Este sitio está protegido por reCAPTCHA y Google Política de privacidad y Se aplican las Condiciones de servicio. Thank You! You are already subscribed to our newsletter TRENDING NOW 1 Family How To Keep Back-to-School Prep Stress-Free This Year 2 News and Entertainment 15 Things to Know About Reggaeton Artist Natti Natasha 3 Fashion The Top 28 Latina Models in Fashion of All Time 4 Lifestyle 8 Mexican-Owned Tequila Brands to Support Year-Round 5 News and Entertainment Bad Bunny Makes History as First Latinx Artist to Headline Coachella
Culture It’s 2026— & We’re Still Debating Whether Darializa Avila Chevalier Is “Dominican Enough” June 26, 2026 - 10:20
Culture Why Young Voters Are Rallying Behind Candidates Like Darializa Avila Chevalier June 23, 2026 - 11:32
